A refreshing, no-cook classic soup.
6 ripe juicy tomatoes (or 2 x 440g cans)
Juice of 2 oranges
Basil, marjoram or oregano, to taste
1 small cucumber, chopped finely
½ capsicum, chopped finely
2 sliced shallots, chopped finely
- Puree tomatoes, orange juice and herbs in blender.
- Add cucumber, capsicum and shallots to blended soup.
- Chill and serve.
- Carrot soup (WF, GF, DF)
- Chilled tomato soup (WF, GF, DF)
- Creamy mushroom soup (WF, GF, WL*)
- Dairy-free Cream of Mushroom Soup (GF, WF, DF)
- Lettuce soup (WF, GF, DF)
- Mushroom and oregano soup (WF, GF, DF)
- Pea & Mint Soup (dairy free)
- Pumpkin soup (WF, GF, DF)
- Red lentil and vegetable soup (WF, GF, DF)
- Spicy potato soup (WF, GF, DF)