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Carob Peppermint Balls (GF, DF, WF)

These are great after a meal as they are light and the peppermint oil soothes the digestion.


  • ½ cup honey
  • ½ cup tahini, unhulled if possible
  • 1 cup carob powder (or 1/2 cup organic dark drinking chocolate & 1/2 cup cocoa powder)
  • 2 teaspoons of cinnamon
  • ½ cup ground almonds or pecan nuts
  • 2 tablespoons of maple syrup
  • 3-5 drops of peppermint oil
  • Desiccated coconut for coating


  1. Over a low heat, warm the honey and stir in tahini and maple syrup.  Then add the carob and cinnamon, peppermint oil, and lastly, the  ground almonds.
  2. Roll into grape size balls.  Roll the balls into a little desiccated coconut or cocoa powder to stop them sticking together. Put on a tray and refrigerate.
  3. This recipe will keep for up to two weeks.

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