These are great after a meal as they are light and the peppermint oil soothes the digestion.
Ingredients:
- ½ cup honey
- ½ cup tahini, unhulled if possible
- 1 cup cocoa powder
- 2 teaspoons of cinnamon
- ½ cup ground almonds or pecan nuts
- 10 drops of peppermint oil
- Desiccated coconut for coating
Method:
- Over a low heat, warm the honey and stir in tahini. Then add the cocoa and cinnamon, peppermint oil, and lastly, the ground almonds.
- Roll into grape size balls. Roll the balls into a little desiccated coconut to stop them sticking together. Put on a tray and refrigerate.
- These will keep in the fridge for up to four weeks.
More Information
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