Healthwise Clinic Contact Details
  • Header Banner 1
  • Header Banner 2
  • Header Banner 3

Vegan Banana Pumpkin Cake (WF, GF, DF, EF)

Posted on 27/08/2014 by Zam Martin

This is a vegan cake which is also sugar free and I make it with gluten-free flour and then everyone can enjoy!!


  • 1 cup pumpkin, steamed
  • 4 over-ripe bananas
  • 1 cup Macadamias, chopped into pieces (any nuts can be substituted)
  • 1/4 cup raisins
  • 1 1/2 - 2 cups Self-raising gluten free flour
  • 1 teaspoon mixed spice
  • 2 Tablespoons fresh ginger, diced
  • 2 Tablespoons Molasses
  • 1/2 cup soy or almond milk


  1. Steam the pumpkin and then mash together with the bananas.
  2. Mix in the macadamias, raisins, mixed spice, ginger and flour.
  3. Heat the molasses and soy milk in a small saucepan and then add to the cake mix.
  4. Add extra flour, if required, to achieve a cake consistency.
  5. Pour into a lined loaf tin.
  6. Bake a 180 degrees for 1 - 1 1/4 hours.


More Information

Book your treatment today

We will answer your enquiries within 3 business hours

What is the value of 3+2?
(To prove that you are a human)

Find us on Facebook