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Anzac Biscuits

Posted on 23/04/2015 by Healthwise Clinic

The best Australian Snack - Nationally held in everyone's heart.

A recipe as a wheat free alternative! Yummo, they won't last long.Anzac Biscuits


  • 1 cup rolled oats
  • 1 cup brown rice flour
  • ½ cup brown sugar
  • ¾ cup desiccated coconut
  • ½ cup almond meal
  • 125 grams unsalted butter (or dairy free equivalent)
  • 2 tablespoons golden syrup
  • 1 teaspoon bi-carb soda
  • 3-4 tablespoons boiling water


  1. Preheat oven to 150°C. Grease biscuit trays.
  2. Mix oats, flour, sugar, coconut and almond meal together thoroughly.
  3. In a saucepan, melt butter and golden syrup until combined.
  4. Mix bi-carb soda and boiling water together and quickly add to butter mix. It should bubble and froth
  5. Make a well in the dry ingredients and stir in liquid mix.
  6. Combine with a wooden spoon.
  7. Roll a tablespoon full of the mixture into balls and place on try with a 3cm border gap to allow for biscuit to expand, and flatten ball with hand or fork.
  8. Bake for 13-15 minutes or until golden brown on top.
  9. Remove from tin once out of oven and place on cooling rack.
  10. Store in air tight container for 1 week (not that they will last that long once the household smells them cooking)


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