A hearty soup to warm you up.
Ingredients:
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1 tablespoon oil
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1 onion, chopped
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4 cloves of garlic, chopped
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2cm piece of ginger, grated
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300g potatoes, peeled and sliced
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1 teaspoon turmeric
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1 teaspoon ground coriander
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1 teaspoon salt
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3 cups chicken stock (choose a vegetarian stock such as the Massel brand)
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1 cup coconut milk or 1 tablespoon coconut
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2 cups cabbage, chopped
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1 tablespoon soy sauce or Dr. Bronners Mineral Mixture
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Juice from ½ lemon
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1 teaspoon raw sugar
Method:
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Saute onion, garlic and ginger in oil.
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Add potatoes, turmeric, coriander, salt, chicken or vegetable stock, coconut milk or coconut to saucepan. Simmer until potatoes are well cooked.
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Puree vegetable mixture if a smoother consistency is desired.
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Add cabbage, soy sauce or Dr. Bronners Mineral Mixture, lemon juice and raw sugar. Boil for a further 5-7 minutes.
More Information
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