Serves 4
Ingredients:
- 2 teaspoons sesame oil
- 6 spring onions (scallions), sliced finely
- ½ cup (60g/20z) cashews
- 1 quantity cold cooked millet
- Freshly ground black pepper
- Juice of 1 lemon
Method:
- Heat the oil in a frying pan, skillet or wok and stir-fry the spring onions and cashews over a medium heat for 2-3 minutes.
- Stir in the millet and heat through.
- Season to taste with the pepper and a squeeze of lemon juice.
More Information
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