A classic recipe on a reliable favourite
- 1 can of organic chickpeas (400g)
- 1/4 cup tahini
- Juice of 1 lemon
- ¼ cup olive oil
- Salt & pepper, to taste
- 2-3 cloves of garlic
- A little water if required for consistency
- Blend all ingredients together in a blender until makes a smooth consistency. Use a little water if required to make it the consistency you would like.
- Serve with corn cakes, crackers/cakes, with a salad or on toast.