DREAMY PECAN PIE

A lovely version of the classic pecan pie.

INGREDIENTS
MAKES 5 Serves

PECAN BASE

• 1/2 cup almonds
• 1/2 cup pecan nuts
• 1 cup dates
• 2 tablespoons carob powder
• 1/2 cup date puree
• 1 cup coconut shredded

FILLING

• 1/2 cup hazelnuts
• 1/2 cup almonds
• 1/2 cup date puree
• 1 tablespoon carob powder
• 1/2 cup pulpy orange juice or freshly squeezed orange juice

garnish: 1/2 cup pecan nuts

METHOD

1. Put all base ingredients into a food processor and process until fine and clumped together
2. Press into a 23cm (9in) round baking dish
3. Bake at 150 degrees (300 F) for 15 minutes or until the base is firm and golden
4. Put filling ingredients into a food processor and process until smooth
5. Pour filling into cooked base. Scatter pecan nuts on top
6. Put in refrigerator to cool and set for at least 1 hour. Serve chilled.

More Information

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