Ingredients (Base):
- 1 cup gluten-free plain flour or spelt flour
- 90g butter, cut into small pieces
- 2-3 tablespoons water
Method (Base):
- Blend flour and butter in a food processor adding water until mixture makes a ball.
- Press into a pie flan and bake for 10 minutes in 170°C oven.
Ingredients (Filling):
- 2-3 cups or 1/3 medium sized pumpkin, cooked
- 4 eggs
- 3 teaspoons cinnamon powder
- 3/4 cup rapadura or black sugar
- 1 small can evaporated milk
Method (Filling):
- Blend pumpkin, eggs, cinnamon and sugar in food processor adding milk as ingredients blend.
- Pour into pie base and cook for 1 hour at 170°C.
- Serve hot with cream.
More Information
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