Tapioca is a starch extracted from the root of the plant species Manihot esculenta, commonly known as cassava.
Ingredients:
-
1 cup Tapioca
-
2 1/2 cups of water
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1/3 cup lemon juice
-
2 tablespoons honey
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2 tablespoons coconut
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1 cup apple juice (preferably unsweetened and preservative-free)
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Optional coconut milk, or cream if tolerated
Method:
- Bring tapioca, water, lemon juice, honey and coconut to the boil.
- Simmer and stir frequently until tapioca forms transparent balls.
- Stir in apple juice.
- Serve hot or cold topped with coconut milk or cream.
